Hanging the Fish Out to Dry
Posted by BCS on September 24, 2008
Fish hung out to dry
Here’s how you make “tuyo” (or “bulad” in Bisaya). Fish ’em out of the sea, gut ’em, salt ’em, and hang ’em out to dry.
This photo was taken some time in 2002 on a beach somewhere in Zambales (during our office outing).